THE FACT ABOUT GREEK DINNER THAT NO ONE IS SUGGESTING

The name “Papoutsakia” interprets to “little footwear,” which refers back to the shape with the eggplant sliced in 50 percent lengthwise Within this conventional Greek dish. Galaktoboureko, the syrupy cousin of Bougatsa, a standard Greek pastry filled with semolina custardEllinikos espresso was initially from Yemen hundreds of years back.